When: Friday, 12 October 2001, 6:30 PM
Where: Brae-Burn Country Club,8101 Bissonnet
How much: $30 per person, cash bar
Table 1 Crisp bread rounds - Leksands from IKEA Swedish Farmers and Edam cheeses (thin sliced, or blocks with planes) Braunschweiger brick Three sorts of herring: Wine, Mustard, Cream Thinly sliced Cucumber in vinegar/sugar water Boiled egg halves with smoked herring pate Smoked salmon / Gravad lax Mustard sauce for gravad lax (egg mustard vinegar sugar dill)
Table 2 Braised red cabbage Small boiled new potatoes, skin on Swedish meatballs with brown gravy and side of lingonberry jam Janssons Temptation (potato onion and anchovy casserole) Spiral sliced ham with mustard sauce
Dessert Rice pudding Apple Cobbler with vanilla sauce
RSVP to
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- 713 661 0159
Make check payable to: The Swedish Club of Houston
Mail to: |
John Stavinoha |
807 Mulberry Ln. |
Bellaire, TX 77401-3807 |
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