When: Saturday, October 29, 6:30 PM
Where: Chef Soren Pedersen, 2314 Dunlavy St, Houston
How much: $45 members, $55 nonmembers, $20 youth 12 and under, cash bar
Seating is limited, and reservations are required.
Click here by Tuesday October 25 to submit your reservation online (do it now, before you forget!)
Make check payable to: The Swedish Club of Houston
Mail to: |
The Swedish Club of Houston - Smörgåsbord |
c/o Louis Bosse |
720 East 13th St |
Houston, TX 77008 |
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Starter Pickled herring Gravad lax (house cured salmon) Shrimp Toast Cheese boards
Main Swedish meatballs with gravy Swedish ham Lingonberry Hasselbach potatoes with dill butter Janssons Temptation (potato, onion and anchovy casserole) Green bean salad with horseradish mustard Rödbetsallad
Dessert Ris a la Malta
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